DEPARTMENT R- VEGETABLES (Adult & Junior)

     

“How Sweet It Is” Trophy

will be awarded to the Junior- Vegetable exhibit judged Best in Show.

Classes 1-41


Laurel Auction Block Trophy

will be awarded to the Adult -Vegetable exhibit judged Best in Show.

Classes 1-41


Farmers & Planters Trophy

will be awarded to the Junior with the Watermelon judged Best in Show.


Richard E. Robinson Memorial Trophy

will be awarded to the Adult with the watermelon judged Best in Show.


Collins Wharf Sod Trophy

will be awarded to the Junior- Garden Vegetable judged Best in Show.

Classes 42-72


Collins Wharf Sod Trophy

will be awarded to the Adult- Garden Vegetable judged Best in Show.

Classes 42-72

GENERAL RULES
1. All exhibits are to be grown by the exhibitor.
2. Quantities specified in the exhibit will be strictly adhered to.
3. Exhibits will be judged on the basis of quality, condition, uniformity and trueness of variety.
In order to rate the highest in quality, the product must be in the best edible stage. It should be free from blemishes caused by disease, insects or other factors.   The term uniformity applies to size, shape and color as representative of the variety. The average size from the
commercial standpoint, rather than the largest specimens, should be examined. No oil polish is allowed.
4. Educational value of collection is to be determined by the way in which the exhibit is made intelligible to the visiting public from the standpoint of kinds and varieties of vegetables,characteristics and other information. The vegetables in this collection must be grown by the exhibitor.
5. There is no age break in the classes for Juniors.

 

CLASS
IRISH POTATOES (6)`

1. White Potatoes
2. Redskin Potatoes
SWEET POTATOES (6)
3. White Sweet Potato
4. Red/Orange Sweet Potato
PEPPERS (6)
5. Red Bell
6. Green Bell
7. Bell-Other
8. Banana Peppers-Red
9. Banana Peppers-Yellow
10. Chili Peppers
11. Jalapeno
12. Habano Pepper
13.  Any Other Hot Peppers
WATERMELONS
14. Seedless
15. Pollinator Variety
16. Sugar Baby
17. Yellow Meat
18. Watermelon (any other variety)
19. Heaviest Watermelon (any variety)
BEANS ( shelled beans should be fresh shelled)
20. Baby Limas in Pod (16 pods)
21. Baby Limas Shelled (1pint )
22. Large Limas in Pods (16 pods)
23. Large Limas Shelled (1 pint )
24. String Beans (16 pods)
25. Black-eyed peas (16 pods)
26. Black-eyed peas Shelled (1 pint)
27. Other Dry Shelled Beans(1 pint)
SQUASH
28. Zucchini-Green (3) -not to exceed 12"
29. Acorn (3)
30. Bush Scallop (3 under 5" diameter)
31. Butternut (1)
32. Small Sugar Pumpkin (pie squash)(1)
33. Heaviest Pumpkin (1)
34. Field Pumpkin
35. Yellow Straightneck summer (1)
36. Yellow Crookneck summer (3) 
37. Jack Be Little Squash(1)
38. Mexican Hat (1)
39. Spaghetti Squash (1)
40. Any Gourd (1)(one entry per person)
41. Other Squash (any variety)
GARDEN VEGETABLES
42. Cucumbers (3)
43. Pickle Cucumbers (3)
44. Beets(6)
45. Cabbage Any (1)
46. Carrots (6)
47. Egg Plant (2)
48. Okra (6)
49. Onions (6)
50. Sweet Corn Yellow (3) in husk
51. Sweet Corn White (3) in husk
52. Tomatoes, Red (6)
53. Tomatoes, Beefsteak Type (6)
54. Largest Single Tomato
55. Grape Tomatoes (6)
56. Heirloom Tomatoes (3)
57. Pear Tomatoes,  (6)
58. Italian Tomatoes (6)
59. Cherry Tomatoes, (6)
60. Honey Dew
61.Cantaloupe
62. Other Miscellaneous Vegetables
63. Best Garden Collection

 

 

 

 

 

 


 

 

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