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Mildred Banks Memorial Trophy will be awarded to the Junior Canning judged Best in Show.
will be awarded to the Adult Canning judged Best in Show.
will be awarded to the Junior exhibit judged Best in Show of Jelly, Jam, Preserves, Marmalade, Butter, Conserve, or Fruit Juice
will be awarded to the Adult exhibit judged Best in Show of Jelly, Jam, Preserves, Marmalade, Butter, Conserve or Fruit Juice.
will be awarded to the Junior preserving exhibit judged Best in Show in Pickling.
will be awarded to the Adult exhibit judged Best in Show in Pickling.
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GENERAL RULES 1. All exhibits for competition must be entered in the name of the maker. Any previously exhibited jar will not be eligible to compete. All jars must be standard pint, quart, or half pint, and must be marked as to the manufacturer, such as Mason, Ball or Kerr. The name of exhibitor should not be on the exhibit. All entries must be dated with month and year. Jar rings must be on jars. Do not cover tops of jars with fabric or paper. 2. All jellies, jams, preserves and marmalades must be sealed by water bath method. Vegetables must be pressure canned. These are USDA regulations. 3. Collections will be judged on variety, quality, attractiveness, and educational value. All best collections of twelve (12) entries must be contained in a sturdy box or basket separate of other entries. All jars must be labeled as to contents and dated. 4. Judges reserve the right to open and sample any entries. 5. Miscellaneous class entries should have no named class. 6. Entries are judged on liquid and content level.
A panel of judges will select the two best entries for Fruit,
Vegetable, Pickle, and Soft Spread categories. Entries must be preserved
in Ball jars with Ball lids and bands or Ball Collection Elite jars sealed
with Collection Elite lids and bands, or preserved in Kerr jars sealed
with Kerr lids and bands. In addition, soft spread entries must be
prepared using Ball pectin: Classic, Low or No Sugar Needed or Liquid.
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CLASS VEGETABLES 1. French String Beans 2. Green String Beans 3. Wax String Beans 4. Beets (Cut) no vinegar 5. Carrots 6. Corn 7. Black-eyed Peas 8. June Peas 9. White Potatoes 10. Tomatoes (Plain) 11. Tomatoes (Stewed-Other Vegetables) 12. Mixed Vegetables for Soup 13. Miscellaneous - Identify FRUITS 14. Apple Sauce 15. Pie Apples 16. Blackberries 17. Blueberries 18. Cherries 19. Figs 20. Pears 21. Peaches 22. Mixed Fruits (2 Fruits) 23. Miscellaneous - Identify JELLY Clear pint or half pint marked jars. Strained juices from fruit must be crystal clear.) 24. Apple 25. Blackberry 26. Blueberry 27. Grape 28. Mint 29. Peach 30. Plum 31. Strawberry 32. Pepper Jelly or Jam - Red or Green 33. Raspberry Jelly 34. Miscellaneous - Identify JAM (Clear pint or half pint marked jar. Crushed fruit and sugar, cooked until thick.) 35. Blackberry 36. Strawberry Jam 37. Plum 38. Grape 39. Huckleberry or Blueberry 40. Peach 41. Pear 42. Pear Honey 43. Raspberry 44. Tomato 45. Cherry 46. Miscellaneous - Identify PRESERVES (Clear pint or half pint marked jar. Fruit or mixture of fruits cooked with equal amounts of sugar. Fruits retain original shape.) 47. Blackberry 48. Cantaloupe 49. Damson 50. Fig 51. Grape 52. Peach 53. Pear 54. Raspberry 55. Strawberry 56. Tomato 57. Watermelon 58. Miscellaneous - Identify |
MARMALADES (Clear pint or half pint marked jar. Fruit or combination of fruits cut up into small pieces). 59. Orange 60. Peach 61. Miscellaneous - Identify FRUIT BUTTERS AND CONSERVES ( Clear pint or half pint marked jar. Fruit pulp pressed through a sieve and cooked with sugar and spices). 62. Apple 63. Miscellaneous - Identify FRUIT JUICES ( Clear pint or quart marked jars) 64. Apple juice 65. Grape 5 66. Tomato 67. Peach Nectar 68. Pear Nectar 69. Miscellaneous - Identify PICKLES 70. Bread and Butter 71. Cucumber and Onion Cut 72. Sweet Cucumber -(Whole or Sliced) 73. Sour Cucumber -(Whole or Sliced) 74. Dill or Kosher (Whole, Sliced or Spears) 75. Sweet Mixed Cucumber 76. Mustard Pickles 77. Miscellaneous - Identify
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To further stimulate the art of home food preservation, Jarden
Home Brands, Marketers of Ball and Kerr Fresh Preserving Products is proud
to recognize today's fresh preserving (canning) enthusiasts. 1st and
2nd Place Awards and Fresh Preserving product coupons will be given
to individuals judged as the best in designated categories.