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Pete Richardson Auction Sales Trophy
will be awarded to the Junior (8-12)
Brownie, Cookie or Bread judged best in dhow.
Pete Richardson Auction Sales Trophy
will be awarded to
the Junior (13-18) Brownie, Cookie or Bread judged best in dhow.
Mary Alice Hudson Memorial Trophy
will be awarded to the
Adult
Brownie, Cookie or Bread judged best in
dhow.
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GENERAL RULES
1. May enter under professional. If you derive or have derived income from
sale of items listed, you must enter as professional.
2. All exhibits entered for competition must be entered in the name of the maker.
3. Any entry made from a commercial mix may not be exhibited, and will be
disqualified.with the exception of class #20, enhanced cake mix.
Enhanced cake mixes must have recipe attached.
4. All baked goods become property of show, Each baked good is subject to auction with
proceeds going to the show. A sample of each baked good will be kept for display.
5. A refrigerated case is provided for all perishable items. All items must be
entered on Wednesday night and nothing will be accepted on Thursday
morning. Glass containers may be donated with baked goods.
6. All entries must be on disposable plates or trays. NOTE: Best Decorated Cake must
be cut to be judged.
7. Juniors will be judged in two age groups 8-12 and 13-18.
8. All miscellaneous items MUST be identified, and items #9, #15,
#19,#29, #34, #55, #72 & #82 must be identified.
Note: Best
Decorated Cake must be cut to be judged. |
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CLASS
CAKES
1.Decorated or Fancy Cake
Solid or Loaf Cakes (no frosting) pan should be 8"x3" or
larger
2. Apple Sauce
3. Pound-Vanilla
4. Pound-Chocolate
5. Pound-Other
6. White Angel Food (no fat, no frosting)
7. Apple Cake
8. Sweet Potato
9. Miscellaneous - Solid or Loaf
- Identify
Layer Cakes
10. Chocolate Chip (chips in batter)
11. Chocolate Layer (chocolate frosting)
12. Coconut
13. Carrot
14. Chocolate Iced (yellow or white batter)
15. Misc. Layer Cake - Identify
Miscellaneous
169. Cheese Cake-Not Mini
17. Peach Upside Down
18. Pineapple Upside Down
19. Miscellaneous Cake (must not fit in other class)
20. Enhanced Cake from Commercial Mix (in addition to
manufacturer's recipe, you must add at least three additional
ingredients) Identify & Recipe
PIES AND PASTRIES
Pastry (not commercial crusts)
Pies
21. Lemon Meringue
22. Meringue-other
23. Pumpkin
24. Sweet Potato
25. Pecan
26. Impossible Pie
27.
Apple
28. Berry
29. Miscellaneous - Identify
BROWNIES
303. Iced (6)
31. Plain (6)
32. Cream Cheese (6)
33. With Nuts (6)
34.
Miscellaneous - Identify
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COOKIES
1. There must be 6 cookies in each exhibit.
2. The cookie collection will be judged on varieties, quality
and attractiveness.
3. Cookies in collection must be entered singly in the named classes
35. Snicker Doodles
36. Russian Tea Balls
37. Fancy
38. Filled
39. Fruit
40 Ginger Snaps
41. Pressed
42. Oatmeal Raisin
43. Macaroons
44. Molasses
45. Peanut Butter
46. Pinwheel
47. Plain
48. Sand Tarts
49. Sugar Cookies
50. Chocolate Chip
51. Vanilla Wafers
52. Bar Cookies
53. No-Bake Cookies
54. Chocolate Cookies
55. Miscellaneous -Identify
56. Best Collection-6 or More
Varieties, three cookies of each
BREADS
(breads should be whole loaf)
Quick Breads
57. Baking Powder Biscuits (6)
58. Cheese Biscuits (6)
59. Drop Biscuits (6)
60 Sweet Potato Biscuits (6)
61. Blueberry Muffins (6)
62. Corn Meal Muffins (6)
63. Banana Muffins (6)
64 Coconut Muffins (6)
65. Miscellaneous Muffins (6) - Identify
66. Corn Bread (4) 2"x3" pieces
67. Banana Bread
68. Nut Bread (with nuts only)
69. Zucchini Bread
70. Coffee Cake (without yeast)
71 Pumpkin Bread
72. Miscellaneous Quick Bread - Identify
**** Red Star Yeast will award three (3) Red Star merchandise award items to
the top three (3) winners in the Yeast Bread categories.
Yeast Breads
73. Cinnamon Buns (6)
74. Coffee Cake
75. Raisin Bread
76. White Loaf Bread
77. Whole Wheat Bread
78. Cloverleaf Rolls (6)
79. Parker House Rolls (6)
80. Refrigerator Rolls (6)
81. Bread Machine Bread (1 loaf not from mix)
82. Miscellaneous Yeast Bread - Identify |
